Dietary saturated and monounsaturated fats protect against acute acetaminophen hepatotoxicity by altering fatty acid composition of liver microsomal membrane in rats

BACKGROUND: Dietary polyunsaturated fats increase liver injury in response to ethanol feeding. We evaluated the effect of dietary corn oil (CO), olive oil (OO), and beef tallow (BT) on fatty acid composition of liver microsomal membrane and acute acetaminophen hepatotoxicity. METHODS: Male Sprague-D...

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Detalles Bibliográficos
Autores principales: Hwang, Jinah, Chang, Yun-Hee, Park, Jung Hwa, Kim, Soo Yeon, Chung, Haeyon, Shim, Eugene, Hwang, Hye Jin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3214864/
https://www.ncbi.nlm.nih.gov/pubmed/22011590
http://dx.doi.org/10.1186/1476-511X-10-184

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3214864/
https://www.ncbi.nlm.nih.gov/pubmed/22011590
http://dx.doi.org/10.1186/1476-511X-10-184

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