Dietary fat intake and quality of life: the SUN project

BACKGROUND: Few studies have related nutritional factors with quality of life in healthy populations. The purpose of the study was to assess whether dietary fat intake is associated to mental and physical quality of life. METHODS: This analysis included 8,430 participants from the SUN (Seguimiento U...

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Detalles Bibliográficos
Autores principales: Ruano, Cristina, Henriquez, Patricia, Bes-Rastrollo, Maira, Ruiz-Canela, Miguel, del Burgo, Cristina López, Sánchez-Villegas, Almudena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3215177/
https://www.ncbi.nlm.nih.gov/pubmed/22047452
http://dx.doi.org/10.1186/1475-2891-10-121

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3215177/
https://www.ncbi.nlm.nih.gov/pubmed/22047452
http://dx.doi.org/10.1186/1475-2891-10-121

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