Anti-inflammatory effects of fermented and non-fermented Sophora flavescens: a comparative study

BACKGROUND: The roots of Sophora flavescens (Leguminosae) have been used in East Asian countries as an herbal medicine and a food ingredient for thousands of years. The aim of the present study was to investigate the effects of S. flavescens fermentation on endotoxin-induced uveitis (EIU) in rats. M...

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Detalles Bibliográficos
Autores principales: Han, Chun-chao, Wei, Hong, Guo, Jianyou
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3215180/
https://www.ncbi.nlm.nih.gov/pubmed/22026927
http://dx.doi.org/10.1186/1472-6882-11-100

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3215180/
https://www.ncbi.nlm.nih.gov/pubmed/22026927
http://dx.doi.org/10.1186/1472-6882-11-100

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