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Anti-inflammatory effects of fermented and non-fermented Sophora flavescens: a comparative study

BACKGROUND: The roots of Sophora flavescens (Leguminosae) have been used in East Asian countries as an herbal medicine and a food ingredient for thousands of years. The aim of the present study was to investigate the effects of S. flavescens fermentation on endotoxin-induced uveitis (EIU) in rats. M...

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Detalles Bibliográficos
Autores principales:	Han, Chun-chao, Wei, Hong, Guo, Jianyou
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2011
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3215180/ https://www.ncbi.nlm.nih.gov/pubmed/22026927 http://dx.doi.org/10.1186/1472-6882-11-100

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