Thermal stability of hepatitis E virus assessed by a molecular biological approach

BACKGROUND: Hepatitis E virus (HEV) is a pathogen of emerging concern in industrialized countries. The consumption of wild boar meat has been identified as one risk factor for autochthonous HEV infections. Only limited information is available about thermal stability of HEV, mainly due to the lack o...

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Detalles Bibliográficos
Autores principales: Schielke, Anika, Filter, Matthias, Appel, Bernd, Johne, Reimar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3215939/
https://www.ncbi.nlm.nih.gov/pubmed/22040359
http://dx.doi.org/10.1186/1743-422X-8-487

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3215939/
https://www.ncbi.nlm.nih.gov/pubmed/22040359
http://dx.doi.org/10.1186/1743-422X-8-487

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