Complete genome sequence of Corynebacterium variabile DSM 44702 isolated from the surface of smear-ripened cheeses and insights into cheese ripening and flavor generation

BACKGROUND: Corynebacterium variabile is part of the complex microflora on the surface of smear-ripened cheeses and contributes to the development of flavor and textural properties during cheese ripening. Still little is known about the metabolic processes and microbial interactions during the produ...

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Detalles Bibliográficos
Autores principales: Schröder, Jasmin, Maus, Irena, Trost, Eva, Tauch, Andreas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3219685/
https://www.ncbi.nlm.nih.gov/pubmed/22053731
http://dx.doi.org/10.1186/1471-2164-12-545

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3219685/
https://www.ncbi.nlm.nih.gov/pubmed/22053731
http://dx.doi.org/10.1186/1471-2164-12-545

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