Genetic variation of γ-tocopherol methyltransferase gene contributes to elevated α-tocopherol content in soybean seeds

BACKGROUND: Improvement of α-tocopherol content is an important breeding aim to increase the nutritional value of crops. Several efforts have been conducted to improve the α-tocopherol content in soybean [Glycine max (L.) Merr.] through transgenic technology by overexpressing genes related to α-toco...

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Detalles Bibliográficos
Autores principales: Dwiyanti, Maria S, Yamada, Tetsuya, Sato, Masako, Abe, Jun, Kitamura, Keisuke
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3220646/
https://www.ncbi.nlm.nih.gov/pubmed/22053941
http://dx.doi.org/10.1186/1471-2229-11-152

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3220646/
https://www.ncbi.nlm.nih.gov/pubmed/22053941
http://dx.doi.org/10.1186/1471-2229-11-152

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