Physiological properties of beetroot crisps applied in standard and dyslipidaemic diets of rats

BACKGROUND: The objective of the present study was to examine the influence of adding various amounts beetroot (Beta vulgaris) crisps on gastrointestinal function, antioxidant status and blood and liver lipid profiles in a high fat diet-induced dyslipidaemic rat model; RESULTS: The intake of a dysli...

Descripción completa

Detalles Bibliográficos
Autores principales: Wroblewska, Monika, Juskiewicz, Jerzy, Wiczkowski, Wieslaw
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3221634/
https://www.ncbi.nlm.nih.gov/pubmed/21995671
http://dx.doi.org/10.1186/1476-511X-10-178

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3221634/
https://www.ncbi.nlm.nih.gov/pubmed/21995671
http://dx.doi.org/10.1186/1476-511X-10-178

Ejemplares similares