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Physiological properties of beetroot crisps applied in standard and dyslipidaemic diets of rats
BACKGROUND: The objective of the present study was to examine the influence of adding various amounts beetroot (Beta vulgaris) crisps on gastrointestinal function, antioxidant status and blood and liver lipid profiles in a high fat diet-induced dyslipidaemic rat model; RESULTS: The intake of a dysli...
Autores principales: | Wroblewska, Monika, Juskiewicz, Jerzy, Wiczkowski, Wieslaw |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2011
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3221634/ https://www.ncbi.nlm.nih.gov/pubmed/21995671 http://dx.doi.org/10.1186/1476-511X-10-178 |
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