Protective effect of methanol extract from citrus press cakes prepared by far-infrared radiation drying on H(2)O(2)-mediated oxidative damage in Vero cells

In the present study, a suitable drying method was developed for citrus press cakes (CPCs), which are produced as a by-product in citrus juice plants, and the protective effect of methanol extract of CPCs prepared by far-infrared radiation (FIR) drying against H(2)O(2)-induced DNA damage was evaluat...

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Detalles Bibliográficos
Autores principales: Wijesinghe, W.A.J.P., Senevirathne, Mahinda, Oh, Myung-Cheol, Jeon, You-Jin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2011
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3221823/
https://www.ncbi.nlm.nih.gov/pubmed/22125675
http://dx.doi.org/10.4162/nrp.2011.5.5.389

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3221823/
https://www.ncbi.nlm.nih.gov/pubmed/22125675
http://dx.doi.org/10.4162/nrp.2011.5.5.389

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