Study on the hypochlolesterolemic and antioxidative effects of tyramine derivatives from the root bark of Lycium chenese Miller

The aim of the present study was to investigate the hypocholesterolemic effect and potential of tyramine derivatives from Lycii Cortex Radicis (LCR), the root bark of lycium (Lycium chenese Miller) in reducing lipid peroxidation. The activities of enzymes, hepatic 3-hydroxy 3-methylglutaryl (HMG) Co...

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Detalles Bibliográficos
Autores principales: Cho, Sung-Hee, Park, Eun-Jung, Kim, Eun-Ok, Choi, Sang-Won
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2011
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3221826/
https://www.ncbi.nlm.nih.gov/pubmed/22125678
http://dx.doi.org/10.4162/nrp.2011.5.5.412

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3221826/
https://www.ncbi.nlm.nih.gov/pubmed/22125678
http://dx.doi.org/10.4162/nrp.2011.5.5.412

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