A comparison of food and nutrient intake between instant noodle consumers and non-instant noodle consumers in Korean adults

Instant noodles are widely consumed in Asian countries. The Korean population consumed the largest quantity of instant noodles in the world in 2008. However, few studies have investigated the relationship between instant noodles and nutritional status in Koreans. The objective of this study was to e...

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Detalles Bibliográficos
Autores principales: Park, Juyeon, Lee, Jung-Sug, Jang, Young Ai, Chung, Hae Rang, Kim, Jeongseon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2011
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3221830/
https://www.ncbi.nlm.nih.gov/pubmed/22125682
http://dx.doi.org/10.4162/nrp.2011.5.5.443

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3221830/
https://www.ncbi.nlm.nih.gov/pubmed/22125682
http://dx.doi.org/10.4162/nrp.2011.5.5.443

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