Functional effect of grapevine 1-deoxy-D-xylulose 5-phosphate synthase substitution K284N on Muscat flavour formation

Grape berries of Muscat cultivars (Vitis vinifera L.) contain high levels of monoterpenols and exhibit a distinct aroma related to this composition of volatiles. A structural gene of the plastidial methyl-erythritol-phosphate (MEP) pathway, 1-deoxy-D-xylulose 5-phosphate synthase (VvDXS), was recent...

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Detalles Bibliográficos
Autores principales: Battilana, Juri, Emanuelli, Francesco, Gambino, Giorgio, Gribaudo, Ivana, Gasperi, Flavia, Boss, Paul K., Grando, Maria Stella
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2011
Materias:
Research Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3223048/
https://www.ncbi.nlm.nih.gov/pubmed/21868399
http://dx.doi.org/10.1093/jxb/err231

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3223048/
https://www.ncbi.nlm.nih.gov/pubmed/21868399
http://dx.doi.org/10.1093/jxb/err231

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