Proteomic analysis of the carotenogenic yeast Xanthophyllomyces dendrorhous

BACKGROUND: The yeast Xanthophyllomyces dendrorhous is used for the microbiological production of the antioxidant carotenoid astaxanthin. In this study, we established an optimal protocol for protein extraction and performed the first proteomic analysis of the strain ATCC 24230. Protein profiles bef...

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Detalles Bibliográficos
Autores principales: Martinez-Moya, Pilar, Watt, Steven Alexander, Niehaus, Karsten, Alcaíno, Jennifer, Baeza, Marcelo, Cifuentes, Víctor
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3224108/
https://www.ncbi.nlm.nih.gov/pubmed/21669001
http://dx.doi.org/10.1186/1471-2180-11-131

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3224108/
https://www.ncbi.nlm.nih.gov/pubmed/21669001
http://dx.doi.org/10.1186/1471-2180-11-131

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