Biofortified red mottled beans (Phaseolus vulgaris L.) in a maize and bean diet provide more bioavailable iron than standard red mottled beans: Studies in poultry (Gallus gallus) and an in vitro digestion/Caco-2 model

BACKGROUND: Our objective was to compare the capacities of biofortified and standard colored beans to deliver iron (Fe) for hemoglobin synthesis. Two isolines of large-seeded, red mottled Andean beans (Phaseolus vulgaris L.), one standard ("Low Fe") and the other biofortified ("High F...

Descripción completa

Detalles Bibliográficos
Autores principales: Tako, Elad, Blair, Matthew W, Glahn, Raymond P
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3224483/
https://www.ncbi.nlm.nih.gov/pubmed/21995581
http://dx.doi.org/10.1186/1475-2891-10-113

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3224483/
https://www.ncbi.nlm.nih.gov/pubmed/21995581
http://dx.doi.org/10.1186/1475-2891-10-113

Ejemplares similares