Are all n-3 polyunsaturated fatty acids created equal?

N-3 Polyunsaturated fatty acids have been shown to have potential beneficial effects for chronic diseases including cancer, insulin resistance and cardiovascular disease. Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in particular have been studied extensively, whereas substantive evide...

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Detalles Bibliográficos
Autores principales: Anderson, Breanne M, Ma, David WL
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2009
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3224740/
https://www.ncbi.nlm.nih.gov/pubmed/19664246
http://dx.doi.org/10.1186/1476-511X-8-33

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3224740/
https://www.ncbi.nlm.nih.gov/pubmed/19664246
http://dx.doi.org/10.1186/1476-511X-8-33

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