Change of Diet, Plasma Lipids, Lipoproteins, and Fatty Acids during Ramadan: A Controversial Association of the Considered Ramadan Model with Atherosclerosis Risk

Different Islamic populations have different alimentary habits, notably during Ramadan. The paper reports the change of diet, lipids, and lipoproteins produced during Ramadan in one Tunisian population. During Ramadan, the study subjects consumed more proteins, cholesterol, vitamin E (p<0.01), an...

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Detalles Bibliográficos
Autores principales: Barkia, Ahmed, Mohamed, Kamel, Smaoui, Maha, Zouari, Nouri, Hammami, Mohamed, Nasri, Moncef
Formato: Online Artículo Texto
Lenguaje:English
Publicado: International Centre for Diarrhoeal Disease Research, Bangladesh 2011
Materias:
Original Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3225110/
https://www.ncbi.nlm.nih.gov/pubmed/22106754

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3225110/
https://www.ncbi.nlm.nih.gov/pubmed/22106754

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