Effects of Grape Seed Extract, Vitamin C, and Vitamin E on Ethanol- and Aspirin-Induced Ulcers

Effects of GSE and vitamins C and E on aspirin- and ethanol-induced gastric ulcer and associated increases of lipid peroxidation in rats were compared. Two experiments were conducted. Rats were randomized into eight groups: a negative control and seven groups that received aspirin or ethanol for ulc...

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Detalles Bibliográficos
Autores principales: Cuevas, Vivian Molina, Calzado, Yazmín Ravelo, Guerra, Yohani Pérez, Yera, Ambar Oyarzábal, Despaigne, Sonia Jiménez, Ferreiro, Rosa Mas, Quintana, Daisy Carbajal
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2011
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3226337/
https://www.ncbi.nlm.nih.gov/pubmed/22162675
http://dx.doi.org/10.1155/2011/740687

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3226337/
https://www.ncbi.nlm.nih.gov/pubmed/22162675
http://dx.doi.org/10.1155/2011/740687

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