Dietary Supplementation with Omega-3-PUFA-Rich Fish Oil Reduces Signs of Food Allergy in Ovalbumin-Sensitized Mice

We investigated the effect of dietary supplementation with n-3 PUFA (fish oil source) in an experimental model of food allergy. Mice were sensitized (allergic group) or not (nonallergic group) with OVA and were fed with OVA diet to induce allergy signals. Mice were fed with regular diet in which 7%...

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Detalles Bibliográficos
Autores principales: de Matos, Olívia Gonçalves, Amaral, Sylvia Stella, Pereira da Silva, Pedro Elias Marques, Perez, Denise Alves, Alvarenga, Débora Moreira, Ferreira, Adaliene Versiani Matos, Alvarez-Leite, Jacqueline, Menezes, Gustavo Batista, Cara, Denise Carmona
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3227513/
https://www.ncbi.nlm.nih.gov/pubmed/22162714
http://dx.doi.org/10.1155/2012/236564

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3227513/
https://www.ncbi.nlm.nih.gov/pubmed/22162714
http://dx.doi.org/10.1155/2012/236564

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