Genetically Induced Cholinergic Hyper-Innervation Enhances Taste Learning

Acute inhibition of acetylcholine (ACh) has been shown to impair many forms of simple learning, and notably conditioned taste aversion (CTA). The most adhered-to theory that has emerged as a result of this work – that ACh increases a taste’s perceived novelty, and thereby its associability – would b...

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Detalles Bibliográficos
Autores principales: Neseliler, Selin, Narayanan, Darshana, Fortis-Santiago, Yaihara, Katz, Donald B., Birren, Susan J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Research Foundation 2011
Materias:
Neuroscience
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3227857/
https://www.ncbi.nlm.nih.gov/pubmed/22144949
http://dx.doi.org/10.3389/fnsys.2011.00097

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3227857/
https://www.ncbi.nlm.nih.gov/pubmed/22144949
http://dx.doi.org/10.3389/fnsys.2011.00097

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