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Genetically Induced Cholinergic Hyper-Innervation Enhances Taste Learning
Acute inhibition of acetylcholine (ACh) has been shown to impair many forms of simple learning, and notably conditioned taste aversion (CTA). The most adhered-to theory that has emerged as a result of this work – that ACh increases a taste’s perceived novelty, and thereby its associability – would b...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Frontiers Research Foundation
2011
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3227857/ https://www.ncbi.nlm.nih.gov/pubmed/22144949 http://dx.doi.org/10.3389/fnsys.2011.00097 |