Assessment of Monacolin in the Fermented Products Using Monascus purpureus FTC5391

Monacolins, as natural statins, form a class of fungal secondary metabolites and act as the specific inhibitors of HMG-CoA reductase. The interest in using the fermented products as the natural source of monacolins, instead of statin drugs, is increasing enormously with its increasing demand. In thi...

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Detalles Bibliográficos
Autores principales: Ajdari, Zahra, Ebrahimpour, Afshin, Abdul Manan, Musalbakri, Hamid, Muhajir, Mohamad, Rosfarizan, Ariff, Arbakariya B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2011
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3228692/
https://www.ncbi.nlm.nih.gov/pubmed/22190851
http://dx.doi.org/10.1155/2011/426168

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3228692/
https://www.ncbi.nlm.nih.gov/pubmed/22190851
http://dx.doi.org/10.1155/2011/426168

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