Association analysis of frost tolerance in rye using candidate genes and phenotypic data from controlled, semi-controlled, and field phenotyping platforms

BACKGROUND: Frost is an important abiotic stress that limits cereal production in the temperate zone. As the most frost tolerant small grain cereal, rye (Secale cereale L.) is an ideal cereal model for investigating the genetic basis of frost tolerance (FT), a complex trait with polygenic inheritanc...

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Detalles Bibliográficos
Autores principales: Li, Yongle, Böck, Andreas, Haseneyer, Grit, Korzun, Viktor, Wilde, Peer, Schön, Chris-Carolin, Ankerst, Donna P, Bauer, Eva
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3228716/
https://www.ncbi.nlm.nih.gov/pubmed/22032693
http://dx.doi.org/10.1186/1471-2229-11-146

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3228716/
https://www.ncbi.nlm.nih.gov/pubmed/22032693
http://dx.doi.org/10.1186/1471-2229-11-146

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