Antioxidant Effect of a Marine Oligopeptide Preparation from Chum Salmon (Oncorhynchus keta) by Enzymatic Hydrolysis in Radiation Injured Mice

Marine oligopeptide preparation (MOP) obtained from Chum Salmon (Oncorhynchus keta) by the method of enzymatic hydrolysis, has been found to possess a radioprotective property through stimulation of the radiation-induced immunosuppression. The current study aimed to further investigate the free radi...

Descripción completa

Detalles Bibliográficos
Autores principales: Yang, Ruiyue, Wang, Junbo, Liu, Zhigang, Pei, Xinrong, Han, Xiaolong, Li, Yong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International 2011
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3229237/
https://www.ncbi.nlm.nih.gov/pubmed/22163188
http://dx.doi.org/10.3390/md9112304

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3229237/
https://www.ncbi.nlm.nih.gov/pubmed/22163188
http://dx.doi.org/10.3390/md9112304

Ejemplares similares