Trans fatty acid isomers and the trans-9/trans-11 index in fat containing foods

To determine trans fatty acid (TFA) distribution of contemporary foods, especially regarding individual trans octadecenoic acids (trans C18:1), 339 German foods of six categories (semi-solid fats, deep-fried potato products, bakery products, confectioneries, instant products and butter) were analyse...

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Detalles Bibliográficos
Autores principales: Kuhnt, Katrin, Baehr, Melanie, Rohrer, Carsten, Jahreis, Gerhard
Formato: Online Artículo Texto
Lenguaje:English
Publicado: WILEY-VCH Verlag 2011
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3229980/
https://www.ncbi.nlm.nih.gov/pubmed/22164125
http://dx.doi.org/10.1002/ejlt.201100037

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3229980/
https://www.ncbi.nlm.nih.gov/pubmed/22164125
http://dx.doi.org/10.1002/ejlt.201100037

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