Development and Evaluation of a Miniaturized Taste Sensor Chip

A miniaturized taste sensor chip was designed for use in a portable-type taste sensing system. The fabricated sensor chip (40 mm × 26 mm × 2.2 mm) has multiple taste-sensing sites consisting of a poly(hydroxyethyl methacrylate) hydrogel with KCl as the electrolyte layer for stability of the membrane...

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Detalles Bibliográficos
Autores principales: Tahara, Yusuke, Ikeda, Akihiro, Maehara, Yoshihiro, Habara, Masaaki, Toko, Kiyoshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2011
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3231247/
https://www.ncbi.nlm.nih.gov/pubmed/22163731
http://dx.doi.org/10.3390/s111009878

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3231247/
https://www.ncbi.nlm.nih.gov/pubmed/22163731
http://dx.doi.org/10.3390/s111009878

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