Optimization of NIR Spectral Data Management for Quality Control of Grape Bunches during On-Vine Ripening

NIR spectroscopy was used as a non-destructive technique for the assessment of chemical changes in the main internal quality properties of wine grapes (Vitis vinifera L.) during on-vine ripening and at harvest. A total of 363 samples from 25 white and red grape varieties were used to construct quali...

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Detalles Bibliográficos
Autores principales: González-Caballero, Virginia, Pérez-Marín, Dolores, López, María-Isabel, Sánchez, María-Teresa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2011
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3231454/
https://www.ncbi.nlm.nih.gov/pubmed/22163944
http://dx.doi.org/10.3390/s110606109

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3231454/
https://www.ncbi.nlm.nih.gov/pubmed/22163944
http://dx.doi.org/10.3390/s110606109

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