Novel Wireless Sensor System for Monitoring Oxygen, Temperature and Respiration Rate of Horticultural Crops Post Harvest

In order to design optimal packages, it is of pivotal importance to determine the rate at which harvested fresh fruits and vegetables consume oxygen. The respiration rate of oxygen (RRO(2)) is determined by measuring the consumed oxygen per hour per kg plant material, and the rate is highly influenc...

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Detalles Bibliográficos
Autores principales: Løkke, Mette Marie, Seefeldt, Helene Fast, Edwards, Gareth, Green, Ole
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2011
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3231506/
https://www.ncbi.nlm.nih.gov/pubmed/22164085
http://dx.doi.org/10.3390/s110908456

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3231506/
https://www.ncbi.nlm.nih.gov/pubmed/22164085
http://dx.doi.org/10.3390/s110908456

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