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Novel Wireless Sensor System for Monitoring Oxygen, Temperature and Respiration Rate of Horticultural Crops Post Harvest
In order to design optimal packages, it is of pivotal importance to determine the rate at which harvested fresh fruits and vegetables consume oxygen. The respiration rate of oxygen (RRO(2)) is determined by measuring the consumed oxygen per hour per kg plant material, and the rate is highly influenc...
Autores principales: | Løkke, Mette Marie, Seefeldt, Helene Fast, Edwards, Gareth, Green, Ole |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Molecular Diversity Preservation International (MDPI)
2011
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3231506/ https://www.ncbi.nlm.nih.gov/pubmed/22164085 http://dx.doi.org/10.3390/s110908456 |
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