Carbohydrate catabolic flexibility in the mammalian intestinal commensal Lactobacillus ruminis revealed by fermentation studies aligned to genome annotations

BACKGROUND: Lactobacillus ruminis is a poorly characterized member of the Lactobacillus salivarius clade that is part of the intestinal microbiota of pigs, humans and other mammals. Its variable abundance in human and animals may be linked to historical changes over time and geographical differences...

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Detalles Bibliográficos
Autores principales: O’ Donnell, Michelle M, Forde, Brian M, Neville, B, Ross, Paul R, O’ Toole, Paul W
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Proceedings
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3231919/
https://www.ncbi.nlm.nih.gov/pubmed/21995520
http://dx.doi.org/10.1186/1475-2859-10-S1-S12

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3231919/
https://www.ncbi.nlm.nih.gov/pubmed/21995520
http://dx.doi.org/10.1186/1475-2859-10-S1-S12

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