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Bacteriophages of lactic acid bacteria and their impact on milk fermentations
Every biotechnology process that relies on the use of bacteria to make a product or to overproduce a molecule may, at some time, struggle with the presence of virulent phages. For example, phages are the primary cause of fermentation failure in the milk transformation industry. This review focuses o...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2011
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3231927/ https://www.ncbi.nlm.nih.gov/pubmed/21995802 http://dx.doi.org/10.1186/1475-2859-10-S1-S20 |