Bacteriophages of lactic acid bacteria and their impact on milk fermentations

Every biotechnology process that relies on the use of bacteria to make a product or to overproduce a molecule may, at some time, struggle with the presence of virulent phages. For example, phages are the primary cause of fermentation failure in the milk transformation industry. This review focuses o...

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Detalles Bibliográficos
Autores principales: Garneau, Josiane E, Moineau, Sylvain
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Proceedings
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3231927/
https://www.ncbi.nlm.nih.gov/pubmed/21995802
http://dx.doi.org/10.1186/1475-2859-10-S1-S20
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author Garneau, Josiane E
Moineau, Sylvain
author_facet Garneau, Josiane E
Moineau, Sylvain
author_sort Garneau, Josiane E
collection PubMed
description Every biotechnology process that relies on the use of bacteria to make a product or to overproduce a molecule may, at some time, struggle with the presence of virulent phages. For example, phages are the primary cause of fermentation failure in the milk transformation industry. This review focuses on the recent scientific advances in the field of lactic acid bacteria phage research. Three specific topics, namely, the sources of contamination, the detection methods and the control procedures will be discussed.
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spelling pubmed-32319272011-12-07 Bacteriophages of lactic acid bacteria and their impact on milk fermentations Garneau, Josiane E Moineau, Sylvain Microb Cell Fact Proceedings Every biotechnology process that relies on the use of bacteria to make a product or to overproduce a molecule may, at some time, struggle with the presence of virulent phages. For example, phages are the primary cause of fermentation failure in the milk transformation industry. This review focuses on the recent scientific advances in the field of lactic acid bacteria phage research. Three specific topics, namely, the sources of contamination, the detection methods and the control procedures will be discussed. BioMed Central 2011-08-30 /pmc/articles/PMC3231927/ /pubmed/21995802 http://dx.doi.org/10.1186/1475-2859-10-S1-S20 Text en Copyright ©2011 Garneau and Moineau; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Proceedings
Garneau, Josiane E
Moineau, Sylvain
Bacteriophages of lactic acid bacteria and their impact on milk fermentations
title Bacteriophages of lactic acid bacteria and their impact on milk fermentations
title_full Bacteriophages of lactic acid bacteria and their impact on milk fermentations
title_fullStr Bacteriophages of lactic acid bacteria and their impact on milk fermentations
title_full_unstemmed Bacteriophages of lactic acid bacteria and their impact on milk fermentations
title_short Bacteriophages of lactic acid bacteria and their impact on milk fermentations
title_sort bacteriophages of lactic acid bacteria and their impact on milk fermentations
topic Proceedings
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3231927/
https://www.ncbi.nlm.nih.gov/pubmed/21995802
http://dx.doi.org/10.1186/1475-2859-10-S1-S20
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