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Bacteriophages of lactic acid bacteria and their impact on milk fermentations

Every biotechnology process that relies on the use of bacteria to make a product or to overproduce a molecule may, at some time, struggle with the presence of virulent phages. For example, phages are the primary cause of fermentation failure in the milk transformation industry. This review focuses o...

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Detalles Bibliográficos
Autores principales:	Garneau, Josiane E, Moineau, Sylvain
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2011
Materias:	Proceedings
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3231927/ https://www.ncbi.nlm.nih.gov/pubmed/21995802 http://dx.doi.org/10.1186/1475-2859-10-S1-S20

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