The fast milk acidifying phenotype of Streptococcus thermophilus can be acquired by natural transformation of the genomic island encoding the cell-envelope proteinase PrtS

BACKGROUND: In industrial fermentation processes, the rate of milk acidification by Streptococcus thermophilus is of major technological importance. The cell-envelope proteinase PrtS was previously shown to be a key determinant of the milk acidification activity in this species. The PrtS enzyme is t...

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Detalles Bibliográficos
Autores principales: Dandoy, Damien, Fremaux, Christophe, Henry de Frahan, Marie, Horvath, Philippe, Boyaval, Patrick, Hols, Pascal, Fontaine, Laetitia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Proceedings
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3231928/
https://www.ncbi.nlm.nih.gov/pubmed/21995822
http://dx.doi.org/10.1186/1475-2859-10-S1-S21

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3231928/
https://www.ncbi.nlm.nih.gov/pubmed/21995822
http://dx.doi.org/10.1186/1475-2859-10-S1-S21

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