Specialized adaptation of a lactic acid bacterium to the milk environment: the comparative genomics of Streptococcus thermophilus LMD-9

BACKGROUND: Streptococcus thermophilus represents the only species among the streptococci that has “Generally Regarded As Safe” status and that plays an economically important role in the fermentation of yogurt and cheeses. We conducted comparative genome analysis of S. thermophilus LMD-9 to identif...

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Detalles Bibliográficos
Autores principales: Goh, Yong Jun, Goin, Caitlin, O’Flaherty, Sarah, Altermann, Eric, Hutkins, Robert
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Proceedings
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3231929/
https://www.ncbi.nlm.nih.gov/pubmed/21995282
http://dx.doi.org/10.1186/1475-2859-10-S1-S22

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3231929/
https://www.ncbi.nlm.nih.gov/pubmed/21995282
http://dx.doi.org/10.1186/1475-2859-10-S1-S22

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