Inhibitory activity of Lactobacillus plantarum LMG P-26358 against Listeria innocua when used as an adjunct starter in the manufacture of cheese

Lactobacillus plantarum LMG P-26358 isolated from a soft French artisanal cheese produces a potent class IIa bacteriocin with 100% homology to plantaricin 423 and bacteriocidal activity against Listeria innocua and Listeria monocytogenes. The bacteriocin was found to be highly stable at temperatures...

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Detalles Bibliográficos
Autores principales: Mills, Susan, Serrano, L Mariela, Griffin, Carmel, O'Connor, Paula M, Schaad, Gwenda, Bruining, Chris, Hill, Colin, Ross, R Paul, Meijer, Wilco C
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Proceedings
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3231933/
https://www.ncbi.nlm.nih.gov/pubmed/21995443
http://dx.doi.org/10.1186/1475-2859-10-S1-S7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3231933/
https://www.ncbi.nlm.nih.gov/pubmed/21995443
http://dx.doi.org/10.1186/1475-2859-10-S1-S7

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