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Inhibitory activity of Lactobacillus plantarum LMG P-26358 against Listeria innocua when used as an adjunct starter in the manufacture of cheese

Lactobacillus plantarum LMG P-26358 isolated from a soft French artisanal cheese produces a potent class IIa bacteriocin with 100% homology to plantaricin 423 and bacteriocidal activity against Listeria innocua and Listeria monocytogenes. The bacteriocin was found to be highly stable at temperatures...

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Detalles Bibliográficos
Autores principales:	Mills, Susan, Serrano, L Mariela, Griffin, Carmel, O'Connor, Paula M, Schaad, Gwenda, Bruining, Chris, Hill, Colin, Ross, R Paul, Meijer, Wilco C
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2011
Materias:	Proceedings
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3231933/ https://www.ncbi.nlm.nih.gov/pubmed/21995443 http://dx.doi.org/10.1186/1475-2859-10-S1-S7

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