The Impact of Membrane Lipid Composition on Macrophage Activation in the Immune Defense against Rhodococcus equi and Pseudomonas aeruginosa

Nutritional fatty acids are known to have an impact on membrane lipid composition of body cells, including cells of the immune system, thus providing a link between dietary fatty acid uptake, inflammation and immunity. In this study we reveal the significance of macrophage membrane lipid composition...

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Detalles Bibliográficos
Autores principales: Schoeniger, Axel, Adolph, Stephanie, Fuhrmann, Herbert, Schumann, Julia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2011
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3233420/
https://www.ncbi.nlm.nih.gov/pubmed/22174614
http://dx.doi.org/10.3390/ijms12117510

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3233420/
https://www.ncbi.nlm.nih.gov/pubmed/22174614
http://dx.doi.org/10.3390/ijms12117510

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