Transcriptional analysis of late ripening stages of grapevine berry

BACKGROUND: The composition of grapevine berry at harvest is a major determinant of wine quality. Optimal oenological maturity of berries is characterized by a high sugar/acidity ratio, high anthocyanin content in the skin, and low astringency. However, harvest time is still mostly determined empiri...

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Detalles Bibliográficos
Autores principales: Guillaumie, Sabine, Fouquet, Romain, Kappel, Christian, Camps, Céline, Terrier, Nancy, Moncomble, Dominique, Dunlevy, Jake D, Davies, Christopher, Boss, Paul K, Delrot, Serge
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3233516/
https://www.ncbi.nlm.nih.gov/pubmed/22098939
http://dx.doi.org/10.1186/1471-2229-11-165

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3233516/
https://www.ncbi.nlm.nih.gov/pubmed/22098939
http://dx.doi.org/10.1186/1471-2229-11-165

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