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Transcriptional analysis of late ripening stages of grapevine berry

BACKGROUND: The composition of grapevine berry at harvest is a major determinant of wine quality. Optimal oenological maturity of berries is characterized by a high sugar/acidity ratio, high anthocyanin content in the skin, and low astringency. However, harvest time is still mostly determined empiri...

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Detalles Bibliográficos
Autores principales:	Guillaumie, Sabine, Fouquet, Romain, Kappel, Christian, Camps, Céline, Terrier, Nancy, Moncomble, Dominique, Dunlevy, Jake D, Davies, Christopher, Boss, Paul K, Delrot, Serge
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2011
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3233516/ https://www.ncbi.nlm.nih.gov/pubmed/22098939 http://dx.doi.org/10.1186/1471-2229-11-165

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