Evaluation of toxic effects of several carboxylic acids on bacterial growth by toxicodynamic modelling

BACKGROUND: Effects of organic acids on microbial fermentation are commonly tested in investigations about metabolic behaviour of bacteria. However, they typically provide only descriptive information without modelling the influence of acid concentrations on bacterial kinetics. RESULTS: We developed...

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Detalles Bibliográficos
Autores principales: Vázquez, José Antonio, Durán, Ana, Rodríguez-Amado, Isabel, Prieto, Miguel Angel, Rial, Diego, Murado, Miguel Anxo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3235065/
https://www.ncbi.nlm.nih.gov/pubmed/22118421
http://dx.doi.org/10.1186/1475-2859-10-100

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3235065/
https://www.ncbi.nlm.nih.gov/pubmed/22118421
http://dx.doi.org/10.1186/1475-2859-10-100

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