Omega-3 Fatty Acids Modify Human Cortical Visual Processing—A Double-Blind, Crossover Study

While cardiovascular and mood benefits of dietary omega-3 fatty acids such as docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) are manifest, direct neurophysiological evidence of their effects on cortical activity is still limited. Hence we chose to examine the effects of two proprietary f...

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Detalles Bibliográficos
Autores principales: Bauer, Isabelle, Crewther, David P., Pipingas, Andrew, Rowsell, Renee, Cockerell, Robyn, Crewther, Sheila G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2011
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3235106/
https://www.ncbi.nlm.nih.gov/pubmed/22174778
http://dx.doi.org/10.1371/journal.pone.0028214

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3235106/
https://www.ncbi.nlm.nih.gov/pubmed/22174778
http://dx.doi.org/10.1371/journal.pone.0028214

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