Effect of High- versus Low-Fat Meal on Serum 25-Hydroxyvitamin D Levels after a Single Oral Dose of Vitamin D: A Single-Blind, Parallel, Randomized Trial

Background/Aims. Vitamin D(3) is liposoluble, so dietary fat could increase its oral absorption. Our aim was to compare serum 25-hydroxyvitamin D [25(OH)D] after the oral intake of cholecalciferol with a high- or low-fat meal. Methods. In a single-blind, parallel clinical trial, 32 healthy physician...

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Detalles Bibliográficos
Autores principales: Raimundo, Fabiana Viegas, Faulhaber, Gustavo Adolpho Moreira, Menegatti, Paula Kalinka, Marques, Leonardo da Silva, Furlanetto, Tania Weber
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2011
Materias:
Clinical Study
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3235461/
https://www.ncbi.nlm.nih.gov/pubmed/22190928
http://dx.doi.org/10.1155/2011/809069

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3235461/
https://www.ncbi.nlm.nih.gov/pubmed/22190928
http://dx.doi.org/10.1155/2011/809069

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