Visual Analytics of Surveillance Data on Foodborne Vibriosis, United States, 1973–2010

Foodborne illnesses caused by microbial and chemical contaminants in food are a substantial health burden worldwide. In 2007, human vibriosis (non-cholera Vibrio infections) became a notifiable disease in the United States. In addition, Vibrio species are among the 31 major known pathogens transmitt...

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Detalles Bibliográficos
Autores principales: Sims, Jennifer N., Isokpehi, Raphael D., Cooper, Gabrielle A., Bass, Michael P., Brown, Shyretha D., St John, Alison L., Gulig, Paul A., Cohly, Hari H.P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Libertas Academica 2011
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3236002/
https://www.ncbi.nlm.nih.gov/pubmed/22174586
http://dx.doi.org/10.4137/EHI.S7806

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3236002/
https://www.ncbi.nlm.nih.gov/pubmed/22174586
http://dx.doi.org/10.4137/EHI.S7806

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