Food Production and Processing Considerations of Allergenic Food Ingredients: A Review

Although most consumers show no adverse symptoms to food allergens, health consequences for sensitized individuals can be very serious. As a result, the Codex General Standard for the Labelling of Prepackaged Foods has specified a series of allergenic ingredients/substances requiring mandatory decla...

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Detalles Bibliográficos
Autores principales: Alvarez, Pedro A., Boye, Joyce I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2012
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3236470/
https://www.ncbi.nlm.nih.gov/pubmed/22187573
http://dx.doi.org/10.1155/2012/746125

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3236470/
https://www.ncbi.nlm.nih.gov/pubmed/22187573
http://dx.doi.org/10.1155/2012/746125

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