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Food Production and Processing Considerations of Allergenic Food Ingredients: A Review
Although most consumers show no adverse symptoms to food allergens, health consequences for sensitized individuals can be very serious. As a result, the Codex General Standard for the Labelling of Prepackaged Foods has specified a series of allergenic ingredients/substances requiring mandatory decla...
Autores principales: | Alvarez, Pedro A., Boye, Joyce I. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi Publishing Corporation
2012
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3236470/ https://www.ncbi.nlm.nih.gov/pubmed/22187573 http://dx.doi.org/10.1155/2012/746125 |
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