The Changes of Nutrition Labeling of Packaged Food in Hangzhou in China during 2008∼2010

OBJECTIVE: To understand the changes of the nutrition labeling of packaged food in China two years after the promulgation of the Regulation for Food Nutrition Labeling, which encourages food manufacturers to identify nutrition labeling. METHODS: Investigators copied out the nutrition information pan...

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Detalles Bibliográficos
Autores principales: Wang, Shengfeng, Chen, Yong, Liu, Miao, Hong, Zhiheng, Sun, Dianjianyi, Du, Yukun, Su, Meng, Yu, Canqing, Liu, Qingmin, Ren, Yanjun, Lv, Jun, Li, Liming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2011
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3237440/
https://www.ncbi.nlm.nih.gov/pubmed/22194836
http://dx.doi.org/10.1371/journal.pone.0028443

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3237440/
https://www.ncbi.nlm.nih.gov/pubmed/22194836
http://dx.doi.org/10.1371/journal.pone.0028443

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