Cargando…

The Changes of Nutrition Labeling of Packaged Food in Hangzhou in China during 2008∼2010

OBJECTIVE: To understand the changes of the nutrition labeling of packaged food in China two years after the promulgation of the Regulation for Food Nutrition Labeling, which encourages food manufacturers to identify nutrition labeling. METHODS: Investigators copied out the nutrition information pan...

Descripción completa

Detalles Bibliográficos
Autores principales:	Wang, Shengfeng, Chen, Yong, Liu, Miao, Hong, Zhiheng, Sun, Dianjianyi, Du, Yukun, Su, Meng, Yu, Canqing, Liu, Qingmin, Ren, Yanjun, Lv, Jun, Li, Liming
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2011
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3237440/ https://www.ncbi.nlm.nih.gov/pubmed/22194836 http://dx.doi.org/10.1371/journal.pone.0028443

Ejemplares similares

Socio-demographic association of multiple modifiable lifestyle risk factors and their clustering in a representative urban population of adults: a cross-sectional study in Hangzhou, China
por: Lv, Jun, et al.
Publicado: (2011)

A Geographic Analysis about the Spatiotemporal Pattern of Breast Cancer in Hangzhou from 2008 to 2012
por: Fei, Xufeng, et al.
Publicado: (2016)

Gender, Age, and Education Level Modify the Association between Body Mass Index and Physical Activity: A Cross-Sectional Study in Hangzhou, China
por: Fan, Mengyu, et al.
Publicado: (2015)

Spatiotemporal Co-existence of Female Thyroid and Breast Cancers in Hangzhou, China
por: Fei, Xufeng, et al.
Publicado: (2016)

Nutritional and non-nutritional content in food: targets for front-to-package labels
por: Grosso, G, et al.
Publicado: (2023)

Evaluation of Consumer Understanding of Different Front-of-Package Nutrition Labels, 2010–2011
por: Roberto, Christina A., et al.
Publicado: (2012)

Conflicting Messages on Food and Beverage Packages: Front-of-Package Nutritional Labeling, Health and Nutrition Claims in Brazil
por: Duran, Ana Clara, et al.
Publicado: (2019)

Serving Size and Nutrition Labelling: Implications for Nutrition Information and Nutrition Claims on Packaged Foods
por: Kliemann, Nathalie, et al.
Publicado: (2018)

Which Front-of-Package Nutrition Label Is Better? The Influence of Front-of-Package Nutrition Label Type on Consumers’ Healthy Food Purchase Behavior
por: Liao, Fen, et al.
Publicado: (2023)

City Level of Income and Urbanization and Availability of Food Stores and Food Service Places in China
por: Liao, Chunxiao, et al.
Publicado: (2016)

Color-Coded Front-of-Pack Nutrition Labels—An Option for US Packaged Foods?
por: Dunford, Elizabeth K., et al.
Publicado: (2017)

Development of uniform food information –the case of front of package nutrition labels in the EU
por: Bottari, Federico, et al.
Publicado: (2022)

Indonesian Adolescents’ Perceptions of Front-of-Package Labels on Packaged Foods and Drinks
por: Gonzalez, Wendy, et al.
Publicado: (2022)

The Role of Front-of-Package Nutrition Labels with and without Explanatory Videos on Parent and Child Food Choices
por: Graham, Dan J., et al.
Publicado: (2023)

Spicy food consumption is associated with adiposity measures among half a million Chinese people: the China Kadoorie Biobank study
por: Sun, Dianjianyi, et al.
Publicado: (2014)

Estimated effects of the implementation of the Mexican warning labels regulation on the use of health and nutrition claims on packaged foods
por: Cruz-Casarrubias, Carlos, et al.
Publicado: (2021)

Front-of-Package Nutrition Labeling and Its Impact on Food Industry Practices: A Systematic Review of the Evidence
por: Ganderats-Fuentes, Montserrat, et al.
Publicado: (2023)

Recent Developments in Food Packaging Based on Nanomaterials
por: Huang, Yukun, et al.
Publicado: (2018)

Development of the Chilean front-of-package food warning label
por: Reyes, Marcela, et al.
Publicado: (2019)

Trans Fat Labeling Information on Brazilian Packaged Foods
por: Ricardo, Camila Zancheta, et al.
Publicado: (2019)

Allergen Labeling for Eggs as Ingredients of Pre-packaged Foods (Food-allergy)
Publicado: (2021)

Objective Understanding of Front-of-Package Nutrition Labels among Nutritionally At-Risk Individuals
por: Ducrot, Pauline, et al.
Publicado: (2015)

Running CAST 2008-2010
por: Zioutas, K, et al.
Publicado: (2007)

Trends in growth and nutritional status of high school graduates in Hangzhou, China, 2011–2020
por: Duan, Xu, et al.
Publicado: (2022)

Performance and perception on front-of-package nutritional labeling models in Brazil
por: Bandeira, Luisete Moraes, et al.
Publicado: (2021)

Uptake of Front-of-Package Nutrition Labeling Scheme after 5 Years of Adoption in Thailand: An Analysis of New Launched Pre-Packaged Food and Beverages Products
por: Nguyen Ngoc, Hung, et al.
Publicado: (2023)

Who Reads Food Labels? Selected Predictors of Consumer Interest in Front-of-Package and Back-of-Package Labels during and after the Purchase
por: Bryła, Paweł
Publicado: (2020)

Front-of-Package Food Labeling to Reduce Caries: Economic Evaluation
por: Jevdjevic, M., et al.
Publicado: (2020)

Sodium Content and Labelling Completeness of Packaged Foods and Beverages in Kenya
por: Ndanuko, Rhoda, et al.
Publicado: (2021)

News coverage of Mexico’s front-of-package food label policy
por: Ramírez, A Susana, et al.
Publicado: (2022)

Spatial equity in the layout of urban public sports facilities in Hangzhou
por: Chen, Yujuan, et al.
Publicado: (2021)

Comparative Study on Physical Activity in Diabetic and Non-Diabetic Individuals and Influential Factors — China, 2020–2021
por: Li, Aolin, et al.
Publicado: (2023)

The Impact of Interpretive Packaged Food Labels on Consumer Purchase Intention: The Comparative Analysis of Efficacy and Inefficiency of Food Labels
por: Zafar, Muhammad Zeeshan, et al.
Publicado: (2022)

Consumption of spicy foods and total and cause specific mortality: population based cohort study
por: Lv, Jun, et al.
Publicado: (2015)

Examining the Nutritional Quality of Canadian Packaged Foods and Beverages with and without Nutrition Claims
por: Franco-Arellano, Beatriz, et al.
Publicado: (2018)

Metabolic Syndrome and Chronic Laryngitis: The Korean National Health and Nutrition Examination Survey 2008 to 2010
por: Kim, Choung-Soo, et al.
Publicado: (2015)

Factors Influencing Quality of Life of Obese Students in Hangzhou, China
por: Chen, Ying-Ping, et al.
Publicado: (2015)

The use of generalized synthetic control method to evaluate air pollution control measures of G20 Hangzhou Summit
por: Huang, Hao-Neng, et al.
Publicado: (2022)

Front-of-Package Labels on Unhealthy Packaged Foods in India: Evidence from a Randomized Field Experiment
por: Singh, S. K., et al.
Publicado: (2022)

Misunderstanding of Front-Of-Package Nutrition Information on US Food Products
por: Miller, Lisa M. Soederberg, et al.
Publicado: (2015)

Cannot write session to /tmp/vufind_sessions/sess_064q2pfe32thcpvd8aidlb8r3p