Protein status elicits compensatory changes in food intake and food preferences(1)(2)(3)

Background: Protein is an indispensable component within the human diet. It is unclear, however, whether behavioral strategies exist to avoid shortages. Objective: The objective was to investigate the effect of a low protein status compared with a high protein status on food intake and food preferen...

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Detalles Bibliográficos
Autores principales: Griffioen-Roose, Sanne, Mars, Monica, Siebelink, Els, Finlayson, Graham, Tomé, Daniel, de Graaf, Cees
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Nutrition 2012
Materias:
Nutritional Status, Dietary Intake, and Body Composition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3238463/
https://www.ncbi.nlm.nih.gov/pubmed/22158729
http://dx.doi.org/10.3945/ajcn.111.020503

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3238463/
https://www.ncbi.nlm.nih.gov/pubmed/22158729
http://dx.doi.org/10.3945/ajcn.111.020503

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