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Skin prick testing with extensively heated milk or egg products helps predict the outcome of an oral food challenge: a retrospective analysis
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2011
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3242210/ http://dx.doi.org/10.1186/1710-1492-7-S2-A9 |